DISCOVER THE DIFFERENCE
Dec 1st – Dec 24th
Wed, Thur, & Fri Afternoons 12pm – 2pm
Booking & Pre-Orders Only
MICHELIN RATED AUTHENTIC INDIAN CUISINE
Spicy chicken shashlick with onion, peppers and tomatoes. Diced chicken marinated
with yoghurt, tamarind, garlic, ginger, pureed onion, tumeric, chilli, chilli pate, lime
juice, garam masala and then roasted in the tandoor
Lamb chops marinated in lime, ginger and garlic paste, turmeric, coriander, cumin,
and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven.
Bengali White Fish marinated in special spice and then roasted in the tandoor
PANIR SHASHLICK (V)
Cottage cheese marinated in special spices and then roasted in the tandoor
Fresh Onion, red Lentil and grated Potato marinated in Chick Pea Flour, Turmeric, Fenugreek
and Garam Masala
Special recipe of Bilash, this consists marinated diced chicken tikka which is grilled
in charcoal clay oven. Thereafter cooked with the following, onions, garlic and ginger,
curry leaf, then added spicy tomato sauce then served with fresh cream
Chicken is first char grilled, and then cooked with caramelised onion,
cumin, garam masala and coriander
Marinated tender pieces of mutton cooked together with cinnamon,
cardamom and clove, a touch of chilli, coriander, cumin and fresh spinach
Spicy hot Bengali fish curry, a typical Bengali fish curry seasoned with ground spices,
ginger, fresh chillies and turmeric
MIXED SABJI MASALA (V)
Fresh mixed vegetables cooked together with tomato and mustard
Main course served with a choice of naan bread or safron pilou rice.
Lunch served between 12-2pm.
Includes a Choice of one starter and a main
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.